Jun 30 2009
Easy Guacomole
The first time we had table side guacamole was in Puerto Vallarta five years ago. Now some places like On the Border and Dos Rios sell it table side for $7 and up. This is a waste considering how cheap and easy it is. First start with a ripe Haas avocado. It’s ripe if squishy but not too squishy. Cut the avocado in half and remove the pit. Take a spoon and scoop out the inside. Then get a fork and mix it all together. Five min of work if that and if you’re lucky 2/$3 on the avacodo. I added a small roma tomato diced, some red onion diced and a small diced jalepeno. About $4. I topped a Tostito’s Scoop filled with pulled pork and cheese.
