Jun 30 2009

Easy Guacomole

Published by Buster Dog BBQ under What I'm Making

The first time we had table side guacamole was in Puerto Vallarta five years ago. Now some places like On the Border and Dos Rios sell it table side for $7 and up.  This is a waste considering how cheap and easy it is.  First start with a ripe Haas avocado.  It’s ripe if squishy but not too squishy.  Cut the avocado in half and remove the pit.  Take a spoon and scoop out the inside.  Then get a fork and mix it all together.  Five min of work if that and if you’re lucky 2/$3 on the avacodo.  I added a small roma tomato diced, some red onion diced and a small diced jalepeno.  About $4.   I topped a Tostito’s Scoop filled with pulled pork and cheese.

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Jun 28 2009

Marshalltown Wrap Up

Published by Buster Dog BBQ under Competion

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Jun 28 2009

Marshalltown Kid’s Que

Published by Buster Dog BBQ under Competion

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Jun 28 2009

Leftover Pork

Published by Buster Dog BBQ under What I'm Making

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Jun 28 2009

Fathers Day

Published by Buster Dog BBQ under Uncategorized

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Jun 26 2009

Iowa State BBQ Championship

Published by Buster Dog BBQ under Uncategorized

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Jun 21 2009

Pigtail Flipper

Published by Buster Dog BBQ under Tools of the Trade

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Jun 21 2009

State Center Wrap Up

Published by Buster Dog BBQ under Uncategorized

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Jun 18 2009

Chest to Chest

Published by Buster Dog BBQ under Uncategorized

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Jun 16 2009

No More Close Ups of My Meat

Published by Buster Dog BBQ under Uncategorized

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